Membership Levels
Assigned at Acceptance
Patriarch (Maitre D'Honneur) - Namesake of the Society: Serge Renaud, PhD
Ribbon - White Ribbon with Gold Trim
Maître - Officer of the Society
Ribbon - Gold Ribbon with Royal Blue Trim on Right Arm and Silver Trim on Left Arm
Commandeur General - Professional member who has been designated as the first member from a country outside of the US.
May also be a Commandeur elevated to General status for extraordinary contributions to the community
Ribbon - Burgundy Ribbon with Silver Trim; Flag of Nation on Lower Right Arm
Commandeur - Professional member; physician, nurse, medical professional
Ribbon - Burgundy Ribbon with Royal Blue Trim
Sommelier - Members of this category are certified Sommeliers or Masters of Wine, certified by their appropriate trade societies.
Ribbon - Burgundy Ribbon with White Trim
Chevalier - Professional member of the society awarded to wine industry professionals, wine scientists,
and others as deemed appropriate.
Ribbon - Burgundy Ribbon with Green Trim